It's All About .ME » Damn Diet

In Case you were wondering

Carrie — Wed, 31 Mar 2010 18:11:23 +0000

Created by Oatmeal

#thatisall

Fall & Winter Food

Carrie — Sun, 05 Oct 2008 04:20:02 +0000

Fall and winter are pretty much my favorite seasons. Beyond it not being 90 degrees and dry as hell – fall and winter offers a change in cuisine from the typical summer fare of salads and sandwiches. I love winter food. casseroles and fresh-made bread. Crockpot goodies and stews bubbling away in the kitchen.

Tonight I got a jump start. It rained all day and I made green chile with fresh tortillas. I love green chile. I have a great recipe that’s super easy and tasty. Here it is:

Carrie’s Green Chile
1 lb diced pork
3 Tbsp. Flour
1 1/2 tsp. salt
1/2 tsp pepper
2 tsp olive oil
1 tsp cumin
1 tsp oregano
1/2 medium onion
1 lg tub frozen green chile
2 cloved garlic, minced
1-15 oz can diced tomatoes (or 3 small fresh tomatoes diced)
1-15 oz can chicken broth

Put flour in zip bag w/ 1/2 tsp. salt & pepper. Drop pork into bag and coat well. Put 2 tsp olive oil in a dutch oven & brown off pork in batches. Remove pork from pan & place onion & garlic in pan. Cook onions until translucent. Add back the pork. Add in cumin & oregano & container of green chiles. Stir it together and add tomatoes. If it seems too thick, add chicken broth to thin.

Bring to a boil & turn down to a low simmer. Cook for about 1 hr at a simmer & serve with grated cheese on top & fresh tortillas. Enjoy in a bowl or on top of your favorite burritos.

Sustinence 9/25

Carrie — Fri, 26 Sep 2008 04:14:07 +0000

If you’ve never met me – or followed me on Twitter – you might not know I’m what comedian Gabriel Iglesias calls “fluffy.” I’m a WeightWatchers failure who has been going for a year – with ZERO weight lost…not sure why I keep going – I’m stubborn like that.

Part of what I think I’ll do is chronicle what I eat so I can look back at time and say “WTF was i thinking!!!??”

Breakfast: Granola Bar & Yogurt

Lunch: TruJillio’s Bday so we went to mexican restaurant – had a chalupa but it had lots of lettuce, so that negates the fried tortilla thing, right?

Dinner: Taco Salad – light on the bad stuff – heavy on the lettuce

Snacks – apple, another granola bar

Not too bad – did fairly well today - here’s hope for tomorrow.