I grew up in a family where holiday meals were the “get out the good dishes and go all out” type of affair. I married into a family that ate easter or christmas dinner on paper plates.
Needless to say, it was culture shock for sure.
I’ve relaxed a bit – and most nights we eat on paper plates because i dispise the dishwasher more than i relish tradition…but holidays are NOT eaten on paper in my house…even when we had 18+ around the table.
This Easter finds us alone – just the four of us. My parents are just divorced and doing their own thing, and Todd’s parents have been done from us for a few years.
I’m not complaining – i like laid back days when i just need to cook and not worry about entertaining and making sure the bathrooms have toilet paper and the 8-yo didnt destroy them.
The moral of this tale is this – I’m still standing here cooking for an army, although there’s only 4 of us. Why? Tradition. We always had a big ham, potatoes, veggies, and the wierd easter jello thing every easter – and I’m not ready to give that up.
I’ll take some to the neighbors, Janet just had surgery and wont feel like cooking – and we’ll have ham and cabbage tomorrow – hubby’s favorite….so its not like the food will go to waste.
I just found it ironic that i’m cooking for 18 again…old habits die hard.

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